Tsubame-Tsuiki Hand-Pounded Copper Coffee Kettle with Gold Strainer 0.7L

An elongated, gooseneck-spout coffee kettle that allows for a consistent and slow pour, while preparing a pour-over style coffee. With this life-lasting kettle, you'll achieve the best tasting cup of coffee every morning.  0.7L (23.6 fl oz) H5in x W9.5in (includes handle and spout) 15in circumference  Copper Tin clad Coffee kettle may be directly placed on stove top burner Handcrafted in Japan 'Tsubame-Tsuiki’ Copperware is a metalwork technique originating from Tsubame, Niigata during the mid-Edo period, using copper extracted from Mt. Yahiko. ‘Tsuiki’ is the hand-hammering technique, consisting of thousands of meticulous strikes to create a resilient, strong, texturized, and shiny finish. Fuukidou was founded by Mr. Fujii in 1945 in Tsubame-city, and is currently practiced by the father and son duo representing the 3rd generation. The technique has been designated a traditional craft by the Minister of Economy, Trade and Industry in 1981, and is considered a national treasure.