All Purpose Flour, Gluten-Free, Bob's Red Mill

Gluten sensitivity? Celiac disease? Need to make a gluten-free cake? Never fear, 'cause Bob's Red Mill gluten-free flour is here! This all-purpose baking flour will solve any baking struggles you have! Made with garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, and fava bean flour, gluten-free baking has never been easier! Now you'll be able to make recipe-book-worthy pie crust, pasta dough, cake, pizza, and more!Simply replace regular all-purpose flour in the recipe and add xanthan gum. See the chart below: Cookies: 1/4 tsp per cup of flour Cakes: 1/2 tsp per cup of flour Muffins & Quick Breads: 3/4 tsp per cup of flour Yeast Breads: 1 to 1 1/2 tsp per cup of flour Pizza Crust: 2 tsp per cup of flour Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour. Additional Information Organic: NONon-GMO: YESGluten-Free: YESKosher: YESVegan: YESCountry of Origin: USA-OREGONBrand: BOB'S RED MILL NATURAL F