No-Till Intensive Vegetable Culture

No-till farming has rapidly grown in popularity among vegetable growers due to its high-quality, high-yield, and high-profit results. Renowned organic grower Bryan O’Hara perfected the technique during the multi-year transition of his Connecticut vegetable farm to a no-till system. His vibrantly healthy, resilient plants are testaments to the value of allowing the inherent biological functions in the oil to do their work. In No-Till Intensive Vegetable Culture, O’Hara describes the methods he has developed, which are completely free of herbicides or other pesticides and require only a few acres of land and minimal capital investment. He asserts that this flexible, ecological methodology is as important for soil fertility as it is for his economic success. This comprehensive manual delves into all facets of a dynamic, holistic growing system, including: No-till bed preparation techniques Seeding and transplanting methods Irrigation Use of fertilizers (including foliar feeds) Composting