Sheet Pan Suppers

It’s the one-pot meal reinvented and what is sure to become every busy cook’s new favorite way of getting dinner on the table. It’s Sheet Pan Suppers—a breakthrough full-color cookbook with more than 120 recipes for complete meals, snacks, brunch and even dessert, all of which require nothing more than a sheet pan, your oven and Molly Gilbert’s inspired approach. The virtue of cooking on a sheet pan is two-fold. First, there’s the convenience of cooking everything together and having just one pan to clean up. Then there’s the cooking method: roasting, baking or broiling—three techniques that intensify flavors. In other words, food tastes better when cooked on a sheet pan (move over, slow cooker).But the real genius here is Gilbert’s fresh, sophisticated approach. There are easy dinners for weeknight meals: Chicken Legs with Fennel and Orange; Soy-Mustard Salmon and Broccoli; Roasted Pork Tenderloin with Squash, Apples and Onions. Special occasion meals include Rack of Lamb with Herby