Prime Bone-In Ribeye

Embark on a bold culinary adventure with Covey Rise Farms Angus Cowboy Cut Bone-In Ribeye, a cut that embodies the spirit of the American West. Sourced from our premium Angus cattle, this cowboy cut ribeye is a testament to the rich, robust flavors that define exceptional beef. Size options will be listed below. Key Features: Generous Marbling: Indulge in the succulent taste of our Cowboy Cut Ribeye, expertly marbled to perfection for an unparalleled dining experience. Bone-In Richness: The cowboy cut, featuring a frenched bone for added visual appeal, infuses the steak with a depth of flavor that elevates every bite. Versatile Cooking Options: Whether grilled over an open flame, broiled to perfection, or pan-seared to your liking, the Cowboy Cut Bone-In Ribeye promises a steakhouse-quality meal in the comfort of your home. Showstopper Presentation: Impress your guests by presenting this majestic cut on a platter, showcasing the beautifully frenched bone for a true cowboy-inspi