Short Ribs

Experience the sumptuous taste of Covey Rise Farms Angus Short Ribs, a decadent cut that promises to elevate your dining experience to gourmet heights. Sourced from our premium Angus cattle, these short ribs are marbled to perfection, delivering a rich, beefy flavor that invites culinary creativity. Cooking Instructions: Preparation: Ensure the short ribs are brought to room temperature before cooking for even results. Pat dry with paper towels and season generously with salt and pepper. Optionally, marinate in your favorite herbs, spices, or a flavorful rub for an enhanced taste. Searing for Flavor: Preheat a heavy-bottomed skillet or Dutch oven over medium-high heat. Sear the short ribs on all sides until golden brown, creating a flavorful crust. This step enhances the depth of flavor in the final dish. Aromatics and Braising: Add aromatics such as onions, garlic, carrots, and celery to the pan for additional flavor. Pour in liquid (beef broth, red wine, or a combination)