Smoked and Cured Ham Hock

Our ham hocks are one of our favorite cuts to make a great soup in the winter or the perfect addition to a pot of green beans or greens in the summer. Our hocks are naturally cured in a traditional brown sugar and black pepper cure (no nitrates at all!) before being cold smoked over oak and hickory wood. They are a fan favorite!    Covey Rise Pork Pastured raised from farrow to finish! Non-GMO fed and allowed to root and forage No Antibiotics or implants ever used. No Nitrates and all natural ingredients in Sausage and Bacon Hogs have always been Kerissa’s favorite animal to raise. When we started rising hogs we had no idea what to expect but we soon fell in love with their unique personalities. While we have raised a variety of breeds over the years, we have settled on raising primarily Heritage Breeds including Red Wattle’s, Herefords, Berkshire, and Old Spot hogs, typically in a hybrid of those breeds. Our hogs are born and raised on the farm and get to spend their time roaming ou