Vol. 6 Num. 1

DECEMBER - JANUARY 2018 ISSUE As wingshooting season continues to unfold from this year into next, we take time to reflect on all this year has given us and the many adventures we were able to join in—From chasing wild Valley quail in wine country to pursing snipe and woodcock in the Scottish Isles. In this issue we continue our quest for ultimate sporting adventures and travel down south to the Dominican Republic for Casa de Campo’s 30th annual Sugar Shoot tournament. In this story, we learn more about Pepe Fanjul and the Fanjul family, as well as his unlikely sportsman’s playground. We also head to Mexico in search of the black throated quail and enjoy traditional Yucatecan dishes with Chablé chef, Jorge Vallejo. We also spend time with a few personalities that make our ultimate upland passions come to life. George Hickox, a world-renowned dog trainer whose ability to think outside the box to solve a dog’s problems has owners from around the world attending his schools and workshops,