Rib Eye Steak
$34.00
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The KING of steaks - rich, marbled, and bursting with incredible flavor Dry-aged to perfection, our bone-in ribeye delivers a melt-in-your-mouth tenderness and a depth of flavor only found in beef raised right here on our family farm. The bone adds extra savoriness, making every bite pure steakhouse bliss. Dry-aged for 14-21 days for maximum flavor Bone-in cut for richer taste and juiciness Ideal for grilling, reverse-searing, or pan-searing Pasture-raised, grain-finished beef from our ranch
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$29
$32
(+$3)
$32
$34
(+$2)