Stew Meat Grass-Finished

  Grass-Finished Highland Stew Meat (Filet & Premium Trim) Lean • Tender • 100% Grass-Fed & Finished Our Grass-Finished Highland Stew Meat is made from premium trim and filet ends — not scraps. These bite-sized pieces come from the same high-quality cuts used in our steaks and roasts, offering tender texture and clean, rich Highland flavor in every bite. Because Highlands are a slow-growing heritage breed, their beef develops natural tenderness even when grass-finished. This stew meat cooks beautifully low and slow, making it perfect for hearty soups, classic stews, curry, chili, pot pie filling, or any meal that calls for melt-in-your-mouth comfort food.   Why It’s Better Than Standard Stew Meat   Comes from filet ends and premium steak trim 100% grass-fed & finished on open pasture Lean, nutrient-dense, and naturally tender Highland cattle = exceptional texture in slow-cooked dishes No hormones, no antibiotics, no GMOs USDA processed & frozen at peak fr