Bob's Red Mill Gluten-Free Tapioca Flour, 4 Pack, 24 oz

Gluten-Free Baking Essential Bob's Red Mill Tapioca Flour, The Perfect Gluten-Free Baking Alternative Indulge in the joy of baking without gluten with Bob's Red Mill Gluten-Free Tapioca Flour, a premium-quality flour that opens up a world of culinary possibilities for those with gluten sensitivities or Celiac disease. Key Features & Benefits: Gluten-Free: Crafted from pure tapioca root, this flour is entirely gluten-free, making it a safe and enjoyable choice for individuals with gluten intolerance. Versatile Baking: Tapioca flour is an excellent substitute for wheat flour in various baking recipes, including cakes, cookies, bread, and pizza crusts. Excellent Thickening Agent: Its thickening properties make it ideal for sauces, gravies, and soups, adding texture and richness to your dishes. Non-GMO: Bob's Red Mill Tapioca Flour is Non-GMO Project Verified, ensuring it meets the highest standards of purity and quality. Additional Information: Net Weight: 24 oz (4 Pack) K