De Cecco Pasta Conchiglie, 16 Oz. (Pack of 20)

De Cecco is the undisputed king of Italian pasta. De Cecco Pasta Conchiglie An Italian Favorite for Past Generations Introduced to the world in the enchanting coastal region of Liguria, conchiglie is an incredibly versatile pasta shape. These D-shaped shells have been a favorite among Italian families for generations. With a name that translates to “seashells,” their broad, open structure makes them an excellent choice for catching every drop of your favorite sauce, and their ridges provide plenty of texture for a more satisfying bite. Crafted from the finest durum wheat and expertly extruded through bronze dies, De Cecco conchiglie pasta delivers an unparalleled al dente texture and a distinctly nutty flavor. The Art of Perfect Pasta De Cecco pasta is made using the traditional Italian method, which involves a slow drying process at low temperatures. This method allows the pasta to retain its nutrients and develops a rich, complex flavor. De Cecco pasta is also non-GMO and Kosher