Garofalo Rigatoni Pasta, 16 Oz. (Pack of 12)

Garofalo Rigatoni Pasta, 16 Oz. From the Heart of Southern Italy Originating from Gragnano, a town near Naples, Italy, the Garofalo Rigatoni pasta embodies the flavors of Southern Italy. Our pasta is made with local, high-quality durum wheat and crystal-clear water from the local springs, giving it an authentic taste and texture. Bronze Die Extruded for a Rough Texture Bronze die extrusion is a traditional method of pasta making, giving the pasta a rough, porous surface that holds sauces better. This unique texture enhances the flavor of your pasta dishes, ensuring that every bite is bursting with taste. Slow Drying for Optimum Flavor Our pasta is slowly dried at low temperatures for up to 50 hours, preserving its nutrients and developing a rich and full flavor. Unlike mass-produced pastas that are quickly dried, our slow drying process ensures the pasta retains its natural taste and aroma. Kosher Certified for Quality and Trust Garofalo Rigatoni Pasta is certified kosher by the