⚓ 2 lbs. Wild-Caught Scallops, 10-20 ct.

What makes Wild-Caught Nantucket Scallops a “Briny Candy?”   Situated 30 miles off the coast of Massachusetts, Nantucket serves as an ideal island sanctuary for scallop harvesting. From November 1 until the end of March, small boats traverse the ideal growing conditions for the delicacy. The unique balance of saltwater that doesn’t receive too much fresh water or even salty ocean allows the scallop to grow to large sizes. In fact, the healthy plankton and water conditions from 68° F to 77°F make Nantucket the famous fishing island for USA Atlantic Ocean Large Wild-Caught Scallops. Make sure to treat these carefully dredged scallops with respect as you quickly pan-sear them. First, know that your special catch from Crab Depot includes the finest “dry” scallops, which means that they haven’t received any processing for preserving the meat. This natural state allows the scallop to sear into a masterpiece with caramelization of the glucose in the meat that gives it a natural sweetness. N