(4) 4 oz. Premium Lump Maryland Crab Cakes

Crab Cake SALE  Each day our crew pick male & female blue crabs for our fresh cakes. Then we use the Maryland Style Cake Recipe to pack the cakes and promptly freeze them.  Your order will ship in a custom seafood container with an exact amount of gel packs and dry ice to keep your cakes frozen. (Scroll down to learn how to prepare them.) What makes a Maryland Crab Cake so special? Chefs enjoy the ease in mixing the ingredients and baking or panfrying them, while diners savor a crab cake boldly nestled on a Kaiser roll or chophouse salad. Both agree, it’s all about fresh jumbo and lump meat. Pub-Style cakes showcase a combination of the two. Jumbo pieces pull from the back swimming legs and taste robust, delicately salty-sweet with a plump texture. They give an impressive appearance to the cake, especially with a golden-brown result. Helping to hold the cake together, lump meat picks from the crab’s center two halves, boasting a clean, sweet flavor and flaky texture. When handling