⚓ (50 ct.) Bay Medium-Cupped Oysters

⚓Captain Greg’s Sides Make some Oyster Stuffing or Slurp during Thanksgiving’s Football Game Halftime Show! Get 10% OFF until November 29 (Discount applied in cart.) 🦪Make Extra Fresh Oyster Stuffing with your Fresh Oyster Catch from the Northeast!   Oyster shucking may seem daunting with the firmly pressed shell and the rock-hard outer surface, but with practice; you’ll have your medium cupped oyster pried open, exposing the briny sweet delicacy. Follow these steps to remove the oyster for the taste of the bay. Fun fact, even the blue crab scarfs down an oyster or two if he’s able to pry open the shell with his strong claws.   Prepare the kitchen. Locate your oyster knife and a safety glove and set them aside. Then run each oyster under cold water to remove any debris to ensure a clean oyster shucking. Find a shallow wood crate to use as your staging area for the shells. Ready, set, go. Hold the oyster in your less dominant hand, the one you don’t write with and make sure the larger