🎅Male & Female Dozens, [from 5" to 7"+]

How can we keep the Chesapeake Bay Cuisine Super Fresh? It all starts with the water conditions in the bay and the 64,000 square mile watershed feeding into the largest estuary in the United States. Seafood naturally tastes fresher when the blue crabs, oysters, clams, and other bay favorites grow in healthy conditions. Balanced nutrients in the water support a food web, allowing positive growth for the harvested seafood. In the last decade, conservationists have won some major battles fighting against harmful influences on the bay’s ecosystem. Algal blooms, a large culprit to dead zones in the water and agricultural runoff with harmful sediment, among other negative effects have lessened greatly.  Sound like an important endeavor? Well, when it comes to a super fresh catch, it is! In order to deliver a promise of a healthy blue crab dozen that boasts a salty sweetness with a buttery hint, the crabber wants ideal waterways with no pollutants or sediment from the huge watershed. Much