USA Blue Crab Premium LUMP Meat, (4 lbs.)

What gives blue crab meat a salty sweet flavor? Location, location, location! Mid-Atlantic and Crab Depot’s boats motor through clean waterways in both the Chesapeake Bay and Gulf of America to harvest blue crabs with healthy meat, crab fat, and mustard. Crab fanatics savor the flavor of the flaky, pristine salty-sweet lump meat, fibrous robust claw meat, and plump buttery jumbo or also known as backfin meat. Crab pros crack open a shell and dip the meat in the crab fat or mustard that gives all meat a robust, rich taste. To arrive at this goodness, all the potted crabs must come from clean waterways with the perfect mix of salt and fresh water. Yes, a clean crab makes for tempting tubs of fresh crab meat. Rushing the “beautiful swimmer that is savory” back to the crab house, arriving at a cast iron stock pot with a loading basket marks the next destination. Sized in the pots from Supers (7” +), X-Large (6.5”-7”), Large (6”-6.5”), Medium (5.5”-6”), and Small (5”-5.5”), each selecti