JCS Trinity Seasoning

An aromatic so freakin’ fresh that you’ll slap it’s face. What’s an aromatic? Glad you asked. Basically an aromatic is a combination of vegetables and herbs designed to be heated in butter or oil at the beginning of a dish. The heat helps release the incredible aromas of the ingredients and gives whatever you’re cooking the deep flavor that moves you from - is everyone up for pizza again? to Food Network star overnight. But what does Trinity mean? Boy you ask some great questions. There are lots of combinations of aromatics, depending on the dish or depending on the cuisine. Chef Jim Shirah’s Trinity is based on the classic Louisiana combination of Onions, Celery and Green Peppers. Used as a staple in Cajun and Creole cooking, the trinity finds it’s way into thousands of gumbos, stews and other Gulf Coast dishes every year. But wait, here is the best part! With Trinity seasoning, there is no chopping required. It comes already blended in a grinder for just chopped freshness without