Gypsum (Calcium Sulfate)
Was $2.19
SAVE 25%
$1.64
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Enhance your hop-forward beers with Gypsum (Calcium Sulfate). This brewing salt adds calcium to soft or RO water, balances pH, and improves hop flavor and bitterness. Ideal for IPAs, NEIPAs, and pale ales. Key Features: Adds calcium to soft or distilled water Enhances hop perception and sharpness Helps achieve proper mash pH Recommended for hop-forward styles Includes 4 oz. of Calcium Sulfate
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Price History
$2.19
$1.64
(-$0.55)