Flaked Rye for Brewing

Flaked Rye is a brewing adjunct used to add spicy grain character, increased body, and a more textured mouthfeel to a variety of ales and lagers. Sold in a one-pound bag, it integrates easily into the mash and contributes a dry, earthy flavor that supports both hop-driven and malt-forward recipes. Brewers commonly use it in Rye IPAs, pale ales, specialty ales, and lagers when they want to introduce rye complexity without using a full portion of malted rye. Its smooth incorporation and reliable starch conversion make it suitable for all-grain and partial mash brewing systems. With a color rating of roughly three degrees Lovibond, Flaked Rye imparts a light tan hue and a distinct rye sharpness that brings balance to sweet or rich grain bills. It enhances body without adding sweetness and offers a clean grain finish that complements bitterness in hop-focused styles. Many brewers choose flaked rye for the way it increases mouthfeel while maintaining a crisp, defined flavor profile that int