Fruity Ale Yeast

Brew balanced, fruit-forward beers with Fruity Ale Yeast, a clean-fermenting strain that adds subtle fruity and floral notes without overpowering hop or malt character. Designed for small-batch brewing, this yeast supports expressive yet controlled fermentation across a wide range of modern ale styles. Fruity Ale Yeast is intended for brewers crafting one-gallon batches of English ales, American ales, and hop-forward styles such as NEIPAs. Its restrained ester profile enhances aroma and flavor complexity while preserving clarity and balance in the finished beer. This dry ale yeast is packaged in a 2 gram sachet formulated to treat one gallon of beer. It ferments cleanly within a temperature range of 64 to 79 degrees Fahrenheit, producing consistent attenuation and smooth flavor development without excessive yeast-derived character. For best results, rehydrate the yeast prior to pitching and maintain steady fermentation temperatures within the recommended range. Proper oxygenation at pi