German Pale Wheat Malt - Weyermann

Weyermann German Pale Wheat Malt is a traditional wheat malt used to create soft, smooth grain character and excellent foam stability in a wide range of beer styles. It contributes subtle bread and biscuit notes along with a light golden color and natural haze, making it especially well suited for Hefeweizens, Gose, Berliner Weisse, and hazy ales. Its balanced wheat profile enhances mouthfeel and body without overwhelming the rest of the grain bill. This malt provides functional advantages for brewers seeking improved texture, head retention, and structural stability. Its protein content supports dense, long-lasting foam, while its wheat-based composition adds creamy mouthfeel and gentle sweetness. The malt’s ability to develop natural haze makes it useful in both traditional wheat beers and modern hazy IPAs. When used at higher percentages, it forms the core of classic German wheat styles; in smaller amounts, it enhances body in a wide variety of recipes. Weyermann German Pale Wheat M