Hawaiian Hibiscus Mead Recipe Kit

Create a vibrant, floral honey wine with the Hawaiian Hibiscus Mead Recipe Kit, a one-gallon ingredient set crafted for meadmakers who want a tropical, magenta-colored mead with natural sweetness and smooth body. The recipe blends 40 ounces of Hawaiian Wildflower Honey with whole hibiscus flowers and sweet orange peel to produce a bright, fruit-forward mead that finishes around 9 percent ABV. Designed for still meads, it offers a balanced combination of floral aroma, gentle tartness, and rounded honey sweetness. The honey contributes depth and natural complexity, while the hibiscus provides color and a delicate tang that enhances the tropical profile. Sweet orange peel adds a soft citrus note, helping the mead ferment into a clean, cohesive flavor with a refined finish. Together, the ingredients support a stable fermentation that highlights the floral and fruit character of traditional Hawaiian honey varietals. This kit includes pre-measured ingredients sized for a standard one-gallon