Taylor Madeira

The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Madeira is a full-bodied, medium-sweet madeira. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This madeira has a classic smooth, nutty character and is uniquely zestful for cooking and as a savory after dinner drink. This wine pairs well with beef roast, pork loin, and lamb chops. Please enjoy our wines responsibly. © 2020 Taylor Wine Company, Canandaigua, NY