Saltwater Taffy - 1 lb

.cs-qr ul { list-style: disc; text-align: left; display: inline-block; margin: 0 auto 1rem; padding-left: 1.25rem; list-style-position: outside; } Whipped soft, wildly flavorful — curated for taffy connoisseurs. For People Who Take Taffy Seriously We taste a lot of taffy. Our favorite is made in Utah by Taffy Town, who whip their taffy with egg whites (nougat-style) rather than just pulling it, for a softer, melt-in-the-mouth texture that lets flavors shine. (Their facility is peanut-, tree-nut-, and gluten-free; products DO contain milk and eggs.) In our shops you’ll find one of the deepest flavor selections around; online we feature the top favorites for easy choosing. We also offer a sugar-free assortment sweetened with maltitol for those looking to reduce sucrose intake. What Makes This Taffy Special Whipped, not pulled — aerated with egg whites for a soft, nougat-like chew Allergen-friendly facility — peanut-, tree-nut-, and