Probe for Sous-Vide Cooking

Probe for Sous-Vide Cooking

$139.95
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Needle length of 30mm with silicon cable of 1m, needle diameter 1 mm. Maximum temperature allowed of 150 °C. Model: CAIG 30 T. Attention: This equipment is fragile. We ask that you check the equipment when you receive it. Equipment is not repairable.

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