Stone Ground CORN FLOUR From North Frontier Farms

This striking black corn is an elite superfood with extraordinarily high levels of anthocyanins for health healing. The black/purple corn makes astonishingly soft flour starch for many purposes, including the best cornbread. Our black/purple corn, Montana Morado Maize™ contains Anthocyanin (antioxidant) levels 10 times higher than blue corn.  WHOLE GRAIN  STONE GROUND  MONTANA GROWN  ANTHOCYANINRICH FLOUR  BIODEGRADABLE PACKAGING  NON-GMO  CERTIFIED ORGANIC BY THE MONTANA DEPARTMENT OF AGRICULTURE DEVELOPED BY HEIRLOOM CORN BREEDER, DAVE CHRISTENSEN, BIG TIMBER,MONTANA. Dave Christensen’s story of the Montana Morado Maize:“At the age of age of 17, I received a powerful unexpected dream from God.  I saw two thin ears of black corn.  I did not know why or how, but my soul was imprinted to develop this corn. Thus began my lifelong work with ancient corn varieties kept alive by Indian families homesteaders. 30 years ago, I experimented with Navajo desert corn from Black Mesa, Arizon