Dry Aged Beef Chuck Arm Roast
$40.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Big beefy flavor with our dry-aged chuck arm roast. Perfectly tender and juicy, this carefully trimmed cut of beef is sure to impress. Beautiful marbling and a great shredding roast. Cook low and slow. On the smoker, in the slow cooker, or braised in the oven. This cut is bone-in, meaty and flavorful. Flat roast that comes from the arm of the steer, has a round bone in it, Slightly less less marbling than the Chuck Roast, but less gristle too. Angus Beef Chuck Arm Roast Dry Aged Angus Bone-in Arm Roast
Show More
Show Less
Price History
$22
$25
(+$3)
$25
$30
(+$5)
$30
$37.50
(+$7.50)
$37.50
$40
(+$2.50)
Show Less
Show More