Dry Aged Beef Chuck Roast

Wisconsin Angus Beef Chuck Roast – Bone-In Dry Aged Angus Chuck Roast – Bone-In Our bone-in chuck roast is dry-aged for 21 days to develop rich beef flavor and natural tenderness. This Wisconsin-raised Angus roast is beautifully marbled and perfect for slow cooking in a crockpot or Dutch oven. Cooked low and slow, it turns melt-in-your-mouth tender and easy to shred, ideal for pot roast dinners, beef sandwiches, or hearty family meals. Each roast is hand-cut, vacuum sealed, and shipped frozen from Creamery Creek Farm for quality you can taste. Louisa's favorite roast.