Dry Aged Beef Chuckeye Steak (Delmonico Style)

Dry-Aged Chuckeye Delmonico Steak – Boneless Our Chuckeye Delmonico Steak is cut from the section where the rib and loin meet, giving it rich marbling and a texture similar to ribeye. This boneless steak offers robust beef flavor with an approachable price point. Each steak is dry aged for at least 21 days to deepen flavor and enhance tenderness. Cut to approximately 1.5 inches thick, it’s well-suited for grilling, broiling, or cooking in cast iron. Raised on our Wisconsin family farm and hand-cut with care, this steak is packaged and shipped frozen to ensure quality from farm to kitchen.