Dry Aged Beef Foreshank - Whole Shank

Dry-Aged Whole Beef Foreshank – Bold, Rustic, and Made for Slow Cooking Looking to try something bold, rustic, and deeply satisfying? Our Dry-Aged Whole Foreshank is a specialty cut from the front leg of our pasture-raised Angus beef, carefully dry-aged for a minimum of 21 days to deepen its already rich flavor. This is a cut made for the low-and-slow crowd.  Braised, roasted, or smoked to fall-apart tenderness that turns heads and fills plates. A Cut That Feeds a Crowd Weighing in between 6 and 7 pounds, each foreshank is loaded with bone marrow, connective tissue, and flavor-packed muscle, ingredients that shine with long cooking times. It’s ideal for rustic dishes like osso buco, hearty beef stews, or a whole-shank roast cooked with garlic, rosemary, and root vegetables. The final result? Sticky, rich, unforgettable beef that falls off the bone and melts into your spoon. Creative Serving, Crowd-Pleasing Results Customer J.G. swears by slicing her cooked shank and serving it cold wit