Dry Aged Bone-In Ribeye Steak

Dry-Aged Bone-In Ribeye Steak Juicy, Tender, and Full of Flavor Prepare to impress your taste buds with our Dry-Aged Bone-In Ribeye Steak, a thick, juicy cut packed with rich marbling and robust flavor. At 1.5 inches thick, this bone-in ribeye is Louisa’s personal favorite and it’s easy to see why. The extra vein of fat running through the steak delivers incredible succulence and mouthwatering tenderness with every bite. Steakhouse Quality at Home Hand-cut and dry-aged on our Wisconsin family farm for a minimum of 21 days, this ribeye offers more marbling than any other steak, making it the ultimate indulgence for steak lovers. Whether you grill, broil, or pan-sear, the bone adds an extra layer of flavor and helps keep the meat juicy and tender. It’s a cut designed to deliver a premium steakhouse experience right in your own kitchen. Raised with Care, Delivered with Pride Our Dry-Aged Bone-In Ribeyes come from cattle raised on Creamery Creek’s pastures, free from hormones and antibioti