Dry Aged T-Bone Steak

Dry-Aged T-Bone Steak – Bold Flavor Meets Tender Juiciness Get ready to savor the ultimate steak experience with our Dry-Aged T-Bone Steak. Aged for a minimum of 21 days, this premium cut brings together the best of two worlds-  tenderloin and strip steak, delivering a perfect balance of tenderness and rich, beefy flavor. Thick-cut and generously portioned, it’s a hearty choice that satisfies serious steak lovers. Versatile and Delicious for Any Cook Whether grilled to smoky perfection or pan-seared with a crispy crust, this T-Bone offers a juicy, flavorful bite every time. It’s ideal for those who want a substantial steak with plenty of character and mouthwatering marbling. For an even deeper dry-aged flavor, explore our creekreserve 28+ Day Dry-Aged T-Bone Steak. Raised with Care at Creamery Creek Farms Our Angus T-Bone steaks come from pasture-raised cattle in Wisconsin, dry-aged thoughtfully to enhance flavor and tenderness. Every steak is free from hormones and antibiotics, USDA i