Wisconsin Colby Jack Marble Cheese

Creamery Creek Colby Jack Cheese – Classic Wisconsin Flavor If you love cheese, you’re looking at a true Wisconsin masterpiece. Our Colby Jack Cheese is the perfect blend of creamy, mild Colby and smooth, buttery Monterey Jack, marbled together for rich flavor and a velvety texture. Whether you're snacking, melting, or stacking it on a sandwich, this farm-fresh favorite belongs in your kitchen. Cojack is Perfect for Snacking, Melting & Cheeseboards Colby Jack is a go-to cheese for any occasion! Its mild, slightly tangy flavor makes it a kid-friendly choice, while its melty goodness is ideal for burgers, nachos, and grilled cheese. It also adds a pop of color and variety to any cheeseboard. In our house, it’s a must-have—we go through about 2 lbs a week! INGREDIENTS: Pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color).