El Diviso Pink Bourbon - Colombia

About El Diviso Jose Uribe Lasso founded the El Diviso operation and continues to produce stand-out coffees alongside his children and grandchildren. With years of experience in the industry alongside the work of the entire family (plus consistent saving of their $$), the Lasso family was able to build the infrastructure to carry out a very meticulous processing that differentiated them from the many coffees that come from the Huila region in Colombia.  This process is highly particular and standardized now, but that only came with years of trial and error to find the magic combo that produces some incredibly complex and highly unique flavor profiles. We’ll give you a quick overview of this processing technique, so you can get an idea of just how measured and precise it is.  After floating to select only the best cherries, they are anaerobically (without oxygen) fermented for 40 hours at a very specific temperature. Then, comes a series of oxidations and fermentations for very specific