From Your home kitchen to million of kitchens Webinar

What's in your hands? Questions:(1) Do you have a special sauce that leaves everyone raving every time you make it?(2) Do you like pickling fresh veggies from your home garden to share with neighbors and friends? (3) Are you naturally creative in the kitchen, whipping up delicious dips and dishes from whatever is in your cupboard?(4) Do you have a signature tea, juice, or cocktail mixer that brings joy to every gathering?(5) Have you ever thought about selling that amazing dip or spread, but felt overwhelmed by the process of starting your own food business? If you answered yes to any of these, then the What’s in Your Hands Bootcamp on April 7th, 8th, and 9th is for you. I’ll guide you step-by-step through everything you need to know to turn your kitchen passion into profit. You’ll walk away with a clear, simple roadmap to confidently launch your food business and start making money from mixing what you love. (1) No, you don't need a second job. You just need to start selling this spec