Marrow/Knuckle Bones, Beef

In the world of bone broth, consommé and brodo there is much to explore. Increasingly popular amongst foodies alike; marrow bones have been historically treasured for their high fat content as well as nutritional profile which makes them an essential cooking base in good Italian cuisine - or enjoy it on its own out like soup or snack! Bone stocks also provide nourishment through beef soups/stews-- discover how you can use this nutritious liquid gold today.  We also offer Oxtail! 3 pound ave package. *Picture shown may vary from actual products.