Spring 2017 Jingmai "Midas Touch" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory

The old growth tea forests of Jingmai ( pronounced 'jing my' ) are nothing short of idyllic. These ancient forests border Burma and hide smuggler trade routes still in use today. The biodiversity of the region and the nearly untainted old world methods and rituals of tea cultivation and harvesting make this area unique among world tea production. Large tea trees planted before Columbus discovered the Americas are commonplace. This blend is single region pure Jingmai big tree material. In Jingmai they refer to trees in terms of size rather than age. They have 3 main sizes of trees that fall into their big tree category. This is a blend of all three. We named this tea Midas Touch because of the processing skill used to create this tea has turned the leaf into gold. This tea is strong despite the young age. The aroma is thick with floral notes and hints of honey sweetness. The thick body produces saliva with some astringency and minimal bitterness. The flavor is smooth and slightly veget