El Morito Red Gesha

COFFEE NAME: EL Morito Red Gesha ROAST: Light TASTING NOTES: Tasting notes of jasmine, white sugar, yuzu REGION: Jalapa, Guatemala FARMER: El Morito VARIETY: Gesha ELEVATION: 2200-2300 MASL Coffee Roots Finca el Morito was born more than 25 years ago in a place surrounded by mountains, trees of different species, flora and fauna that coexist and mix among the coffee beans that grow and mature thanks to its microclimates, fertile soils and a good management of the agricultural area, fundamental keys to achieving success. Being a small family business, its main objective is to differentiate itself through environmentally friendly processes and especially to regenerate areas affected by the deforestation of trees. Harvest at El Morito is overseen by Roberto and his chief agronomist. Both men are meticulous about how coffee cherries are picked, as they believe this is the one step that will determine the future of that year’s production. Once cherries are picked, they head to the farm’s