Marceli Calderón Pacamara

COFFEE NAME: Marceli Calderón Pacamara ROAST: Light TASTING NOTES: Honeydew, Limeade, Pomelo REGION: Huila, Colombia FARM: La Loma VARIETY: Pacamara ELEVATION: 1800 MASL Coffee Roots Salado Blanco is a town of about 11,000 people a few hours from Pitalito in southern Huila. The town’s main economy is coffee, as you could drive for hours in any direction and never lose sight of the plant. We’re proud to present a single variety lot of washed Pacamara from a member of the Salado Blanco community, Marceli Calderón. A multi-generational producer, Marceli recently took over leadership of the operation from her father at Finca La Loma, where the Castillos and Caturras are destined for the community blend and the Pacamaras are separated due to the variety’s unique and delicious cup profile. You will find this coffee bordering on the exotic; a nice choice for a single-origin espresso or pourover option, showcasing some varied sweet citrus notes and a pinch of honeydew melon for good measure.