Sironko Passion Fruit

COFFEE NAME: Sironko Passion Fruit ROAST: Light TASTING NOTES: Juice, Mulled Fruit, Sweet Tea REGION: Mt. Elgon, Uganda FARM: Buginyanya and Mayiyi VARIETY: SL-14, SL-28, Nyasaland ELEVATION: 1900-2200 MASL Coffee Roots Processed at Mountain Harvest’s central hub of innovation and research—Sironko Station, this lot is carefully overseen by Ibrahim Kiganda and his assistant, Ruth Chebet. Located at the base of Mount Elgon, Sironko Station serves as the collection point for cherries sourced from some of the mountain’s most remote communities. A vibrant fusion of tradition and innovation, Sironko Washed PF brings a tropical twist to washed processing. Sourced from the Buginyanya and Mayiyi farmer groups, only cherries meeting 80% cherry board selection with a Brix reading of 17% are selected, ensuring top-tier quality. After pulping, the wet parchment undergoes 120 hours of anaerobic fermentation in sealed barrels with a carefully prepared passion fruit concentrate, made by blending fre