Sironko Station Washed Anaerobic
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Sironko Station Washed Anaerobic

$28.00
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COFFEE NAME: Sironko Station Washed Anaerobic ROAST: Light/Medium TASTING NOTES: Honey, Limeade, Cranberry REGION: Mt. Elgon, Uganda FARM: Buginyanya and Mayiyi VARIETY: SL-14, SL-28, Nyasaland ELEVATION: 1900-2000 MASL Coffee Roots Processed at Mountain Harvest’s central hub of innovation and research—Sironko Station, this lot is carefully overseen by Ibrahim Kiganda and his assistant, Ruth Chebet. Located at the base of Mount Elgon, Sironko Station serves as the collection point for cherries sourced from some of the mountain’s most remote communities.  This Sironko WAF (Washed Anaerobic Fermentation) is a meticulously crafted lot sourced from the Buginyanya and Mayiyi farmer groups in North Elgon. Only cherries meeting 80% cherry board quality and a Brix reading of 17% are selected, ensuring exceptional sweetness and clarity. The process begins with a 14-day whole cherry dry anaerobic fermentation in sealed plastic barrels, allowing for deep flavor development. After fermentation,

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