Vegan Cream Cheese - Ranch

These extraordinary plant-based cheeses are far more than a dairy alternative—they're a functional superfood that nourishes your body at the deepest level. Crafted through traditional fermentation with probiotic cultures, each serving delivers billions of beneficial bacteria that colonize your gut, strengthen your immune system, and enhance nutrient absorption. The creamy cashew-almond base provides high-quality plant protein, heart-healthy monounsaturated fats that support cardiovascular health, and essential minerals like magnesium for nerve and muscle function, while coconut oil delivers medium-chain triglycerides (MCTs) that your body efficiently converts into fuel for sustained energy, mental clarity, and brain health. As living, fermented food, these cheeses work as digestive allies—supporting gut barrier integrity, reducing inflammation, promoting the production of short-chain fatty acids that optimize metabolism, and balancing your microbiome to influence everything from mood