Honduras Wampusirpi Drinking Chocolate 70%

VOTED THE BEST HOT CHOCOLATE FOR DARK CHOCOLATE LOVERS BY FOOD AND WINE MAGAZINE and one of the 44 BEST CHOCOLATE GIFTS OF 2024 This drinking chocolate is earthy and deep, with a malty, almost mocha-like finish that lingers for days. Look for rich notes of honey, aromatic coffee, and toasted nuts. The single origin beans come from a remote part of north-eastern Honduras, so remote that it's only accessible by two day's journey via canoe.  From Food & Wine: “This is a very complex drinking chocolate,” shared one editor. “It tastes like if I melted a really high-quality chocolate bar. You get those sweet, nutty, banana bread notes, which is a nice surprise.”  Directions: Heat 1/2 of milk in a saucepan until steaming. Add 1/4 cup of drinking chocolate and whisk until completely dissolved and frothy. Pour into a cup and enjoy. This can also be made with non-dairy milk or use cream for an intensely decadent experience. Tasting Notes: Banana, Honey, Toasted Walnut