Sumatra - Kerinci

This is our go-to dark roast—and it’s anything but ordinary. Sumatra brings deep, earthy tones and a velvety body without the bitterness you’ve come to expect from dark coffee. Tobacco, cacao, and maple give it structure and sweetness, making it a bold cup that’s still full of nuance. We brew it regularly as our cafe dark roast—perfect for auto-drip or manual brews. It’s the kind of coffee that dark roast lovers crave: rich, balanced, and full-bodied without being over-roasted. Sumatra – KerinciOrigin: Mount Kerinci, SumatraFlavor Notes: Tobacco, Cacao, MapleRoast: DarkProcess: Wet-HulledElevation: 1400–1700 MASLCultivar: Andung Sari, Sigarar Utang12oz / 340g bag This coffee is grown at the base of Mount Kerinci by the Koerintji Barokah Bersama Cooperative, a 320-member co-op led by Triyono—an advocate for quality, education, and farmer-owned progress. Members invest in infrastructure, receive technical support, and share profits, building both coffee excellence and community resilien