Brisket
$18.00
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
When I lived in Texas, brisket was everywhere. And, it was delicious. It's great for barbecues, stews, and sandwiches. It is one of the best cuts of beef for slow-cooking barbecue. It's from the breast section beneath the first 5 ribs. If you want to take it to the next level - make your own pastrami! Just ask for Judd's fav recipe. Brisket BBQ pic courtesy of Beef. It's What's for Dinner.
Show More
Show Less