CRU White Sturgeon Caviar

Acipenser Transmontanus American White Sturgeon White Sturgeons still swim wild through the lakes and rivers that drain to the Pacific ocean, from Washington state down through northern California. This caviar, however, comes from sustainable farms where the goal is to help protect the wild populations and control factors like water quality and feed, leading to the best quality of White Sturgeon caviar possible. You'd most likely find this same caviar in the finest US restaurants, but now it's available for you from the comfort of your own home. White sturgeon caviar is typically graded into 4-5 levels of quality. We pack only the best for CЯU label, so expect the top grade with slight color variations.   Flavor: Nutty, earthy, velvety finishEgg Size: Medium to largeColor(s): Dark amber brown to light golden jadeSpecies: Acipenser TransmontanusCommon Name(s): White Sturgeon, Pacific SturgeonShelf Life: Three weeks refrigerated, unopened. Our White Sturgeon the following American farms: