Cru 8-12" Premium Carolina White Oak Cooking Wood

Cru pizza oven uses only 100% sustainably sourced white oak, which is harvested exclusively from North and South Carolina. Our wood is naturally cured and expertly seasoned to ensure a consistent and optimal burn every time. The splits are 8-12" long, ideal for use in the Cru 32G2, the Cru Champion, and our Pro Series Ovens. By using our top-quality wood, you can achieve a better fire, get superior results, and have more fun making your favorite pizzas and more. 18 to 22 pounds of per box 100% Sustainably Sourced from North & South Carolina Perfect size = a perfect burn FREE SHIPPING Why Choose Oak? High heat output: Oak wood is a dense hardwood that burns at a high temperature, producing a lot of heat. This makes it ideal for pizza ovens. Long-lasting burn: Oak wood burns slowly and evenly, producing a long-lasting fire that can be maintained for hours. This is important for pizza ovens, as they need to maintain a consistent temperature throughout the cooking process. Aromat