Colombia Excelso

Brown sugar, cherry and pecan   Roast: Medium - darkProcess: WashedOrigin: ColombiaVarietals: Caturra, Colombia, Typica, CastilloAltitude: 1300 to 1650 meters Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.